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Culinary_Arts View Topics

Culinary Arts


  • How to Oblique Cut Carrots

  • How to Fabricate a Chicken

  • How to Bake in a Water Bath

  • How to Cut Whole Smoked or Salted Fish

  • Fresh Produce Grown in the Empire State

  • How to Glaze Holiday Cookies and Cakes

  • How to Make Many Cookies from One Dough

  • Taste NY: How to Work with Potatoes

  • Taste NY: How to Use Honey

  • How to Make Mirepoix

  • How to Stir-fry Using Leftover Chicken

  • How to Cut Peppers

  • How to Cook Greens

  • Making Pickled Green Beans

  • How to Grill Oysters

  • How to Make a Granita with Taste NY’s Concord Grapes

  • Ideas for Ratatouille Leftovers

  • Fresh Tomatoes 101

  • How to Work with Taste NY’s Tart Cherries

  • How to Cut and Pack Up Fruity Oat Bars

  • Grilled Vegetables with Five Mediterranean Sauces

  • How to Sharpen Knives Using a Steel

  • How to Select and Work with Fresh Watermelon

  • Make an Easy Lattice-top Pie Crust

  • How to Prepare and Cut Herbs

  • How to Grill a Delicious Hanger Steak

  • How to Deep-fry Any Food Safely

  • How to Make Homemade Chicken Broth

  • How to Toast or Roast Nuts

  • How to Peel and De-Vein Fresh Shrimp

  • How to Prepare and Sear Fresh Fish

  • How to Shop a Farmers’ Market Like a Chef

  • How to Poach an Egg

  • Slow Cooker Pulled Pork Barbecue Sandwich

  • Cupcakes and Muffins

  • How to Buy and Work with Fresh Eggs

  • Learn How to Fill a Pastry Bag and Pipe

  • How to Chop Garlic

  • Learn How to Make a Frittata

  • How to Make Pesto

  • How to Make a Roux

  • How to Whip and Fold in Egg Whites

  • Irish Coffee

  • How to Make Coffee Truffles

  • Whip Up a Tropical Fruit Smoothie

  • How to Work with Avocados

  • How to Suprême Citrus Fruit

  • How to Open a Champagne Bottle

  • Making a French 75 Cocktail

  • Practice Your Knife Skills—Dicing Celery

  • How to Work with Apples

  • How to Carve a Turkey
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